I love kimchi and these days I almost always have it in my fridge. There are over 100 known different varieties of kimchi and it is the king of all side dishes and it is always served alongside a Korean … Continue reading The smell of Kimchi [Cartoon]
So I have made kimchi about twice in my life so far. The first time, I assisted a friend. More like watched her do the hard work and helped. The second time took place at Korrito. When they ran a … Continue reading Making Kimchi??!
I am sure you have all tried a burrito before. It is Mexican in origin, and is made up of a tortilla (tasty flour based flat bread) with rice, beans and usually meat wrapped inside. It takes a sheer genius … Continue reading Korrito: The spicy interview with founder Joo Lee
This weekend (25th April ~27th April) saw me grabbing a bite of a Korean burrito at the Corbet Place bar & lounge in London. It was a special 3 day event run by Joo Lee founder of Korrito, a Korean BBQ food stall. As well as having her food stall set up outside the bar, she took the opportunity to show her three part documentary exploring the past present and the future of Korean cuisine inside the bar. (The bar was serving Korean cocktails and I had a soju mixed with pomegranate, aloe vera, lime and mint which was surprisingly … Continue reading Savouring Korea, the taste of home at the Corbet Place Bar and Lounge