Korrito: The spicy interview with founder Joo Lee
I am sure you have all tried a burrito before. It is Mexican in origin, and is made up of a tortilla (tasty flour based flat bread) with rice, beans and usually meat wrapped inside. It takes a sheer genius … Continue reading Korrito: The spicy interview with founder Joo Lee
Reading between the lines: The Bongsu Park Interview.
“I always wanted to find the earliest memory from my life”. Bongsu Park is looking at me in response to a question I have just asked her about her strongest memory. We are sitting and chatting on the ground floor … Continue reading Reading between the lines: The Bongsu Park Interview.
Savouring Korea, the taste of home at the Corbet Place Bar and Lounge
This weekend (25th April ~27th April) saw me grabbing a bite of a Korean burrito at the Corbet Place bar & lounge in London. It was a special 3 day event run by Joo Lee founder of Korrito, a Korean BBQ food stall. As well as having her food stall set up outside the bar, she took the opportunity to show her three part documentary exploring the past present and the future of Korean cuisine inside the bar. (The bar was serving Korean cocktails and I had a soju mixed with pomegranate, aloe vera, lime and mint which was surprisingly … Continue reading Savouring Korea, the taste of home at the Corbet Place Bar and Lounge
Sun-Mi Jo at the Korean Cultural Centre Monday 7th April
Diya on Korea 